About Daniela


Daniela Zographos, Pastry Chef 

Hello and welcome to Yumsies Cake Pops! My name is Daniela Zographos and Yumsies is my home-run bakery in Anderson, SC. After graduating from Johnson and Wales University’s Culinary Arts Program in 2011, I began experimenting with baked goods. I soon realized that I had a strong passion for sweets– sugar cookies, cakes, cupcakes, cake pops and anything dessert. Not only did I discover that I love baking, but I also deeply enjoy decorating.

In 2013 I decided to open my small business and bring these uniquely decorated sweets to others. I brought my baked sweets to Taste of Anderson and began taking custom orders. I have also participated in The Not Wedding and other local events.

Since then, I have been operating Yumsies out of my home kitchen and slowly expanding my offerings. In 2015 I ventured into the world of cake pops and today I am mostly known for my intricate cake pop designs.

With the addition of our second child, I have decided to rebrand and focus only on cake pops. I am no longer taking order for celebration cakes, cookies or decorated sugar cookies. Once the chaos of baking at home with two little ons ends, I will expand my menu; but for now, cake pops it is! 

All orders are subject to availability. Please click here to place an order or get a quote.

You can find my baked sweets at the annual Taste of Anderson, Holly Jolly Holiday Fair and check the calendar for upcoming events.

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